the developmant and manufacturing processes
J&G works tirelessly to maintain its position at the top of the nut and nut product roasting, processing and marketing industries. For this purpose, it has set up a research and development team composed of experienced food technologists and development engineers, who work tirelessly to develop new products and operate the quality assurance system.
The development of new products is the result of the fruitful collaboration between the research and development team and the Company's marketing department. The professionals of the marketing department study the existing markets, and analyze them to identify growing trends. These lessons are then integrated with the market and customer requirements and sent to the research and development team.
At the same time, the manufacturing facility at Caesarea maintains a quality assurance system responsible both for controlling the quality of the products manufactured in the facility and to adhere to the various certifications and quality standards under which we operate. The continuous work of the quality assurance system guarantees that the most strict Israeli and International food industry standards are met.